• How to Make a Tab Tax Exempt

    Step 1 Log into the POS     Step 2 Go to the TABS Tab     Step 3 Open the tab you wish to make tax exempt by clicking on it     Step 4 Select Edit at the top of the check     Step 5 Check the…

  • How To Rearrange Menu Items

    Step 1 Log into the back-end     Step 2 Select the Hamburger menu     Step 3 Select Menu     Step 4 Go to the Products Tab (Selected by default)     Step 5 Go to the category the item is located     Step 6 Drag and drop…

  • How To Disable an Item (86)

    Step 1 Log into the POS     Step2 Select the Menu tab     Step 3 Locate the item you wish to disable (86)     Step 4 Press and hold the item to bring up the options     Step 5 Check the Disable 86′ item check box…

  • How To Save A Card From A TAB

    Option 1 Add in your customers order and then swipe the customers credit card. You will see their name pop up at the top of your screen before the system sends you back to the main menu.         Option 2     Step 1 Ring up items…

  • How To Group or Ungroup Line Items

    You can group or ungroups items on a TAB to make the bill easier to read. Note: Items with modifiers will only group together if they have the same modifiers on them     Step 1 Ring up all of the items on the tab.     Step 2 Once…

  • How To Clock In Or Out

    Step 1 Employee enters pin         Step 2 Select clock in/out         Step 3 If prompted: Select the role and click DONE         Step 4 Select Clock in/out        

  • How To Use Coursing

    Use coursing to be able to ring up separate courses on a single tab and have them fire to the bar and kitchen printers at the appropriate time     Step 1 Start a TAB and ensure Enable Coursing is checked         Step 2 With Coursing enabled…

  • How To Start a Bar Tab

    Here are 3 methods to start a bar tab.1) Add items > Chip Credit Card2) Start New Tab > Manually Enter Tab Name3) Chip Credit Card > Add Items > Send To Tab Note: Although the language the POS uses is “bar”, restaurants often utilize bar tabs to ring in…