Step 1 First thing you want to do is type in the names of the roles that you want in your system and select for each role if it is FOH or BOH. This will define your labor costs. Step 2 Next you will need to…
Prerequisite: This function is completed from the back-end web URL A user looking to change this setting will need the username and password to login into the back-end URL of their venue. Note: you will need to set up Mods prior to completing this action. Step 1 Click on…
Step 1 Log into the POS Step 2 Go to the TABS Tab Step 3 Open the tab you wish to make tax exempt by clicking on it Step 4 Select Edit at the top of the check Step 5 Check the…
Step 1 Log into the back-end Step 2 Select the Hamburger menu Step 3 Select Menu Step 4 Go to the Products Tab (Selected by default) Step 5 Go to the category the item is located Step 6 Drag and drop…
Step 1 Log into the POS Step2 Select the Menu tab Step 3 Locate the item you wish to disable (86) Step 4 Press and hold the item to bring up the options Step 5 Check the Disable 86′ item check box…
Option 1 Add in your customers order and then swipe the customers credit card. You will see their name pop up at the top of your screen before the system sends you back to the main menu. Option 2 Step 1 Ring up items…
Step 1 Click LOG OUT
Step 1 If not already clocked in, do that first How To Clock In Or Out Step 2 Employee enters PIN on screen Step 3 Select POS
You can group or ungroups items on a TAB to make the bill easier to read. Note: Items with modifiers will only group together if they have the same modifiers on them Step 1 Ring up all of the items on the tab. Step 2 Once…
Step 1 Employee enters pin Step 2 Select clock in/out Step 3 If prompted: Select the role and click DONE Step 4 Select Clock in/out