Prerequisite: This function is completed from the back-end web URL
A user looking to change this setting will need the username and password to login into the back-end URL of their venue.
Click on the Hamburger menu in the top left of your web browser
Navigate to the “Menu Designer” link and select “Products”
Type in the menu category names as needed
Lock the category names by clicking the lock icon and selecting “Lock” on the pop-up window. Note: Each day on the sales reports items will be broken down by category name.
Select a category for setup, you will need to start by setting up the tax rules, how you’d like to report products, and sub classifications.
On the top right of your screen click on the “Apply to All” button and select “Yes” on the pop-up window when prompted. This will allow all items in category to be reported as a Beverage, Beer, and Draft Beer.
You can then proceed to add in products and price. If you click on a tile you will be able to check the product configuration and edit cost/pour/unit size/pour cost/unit cost.