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How to set up a menu

Prerequisite: This function is completed from the back-end web URL

A user looking to change this setting will need the username and password to login into the back-end URL of their venue.


Step 1

Click on the Hamburger menu in the top left of your web browser





Step 2

Navigate to the “Menu Designer” link and select “Products”





Step 3

Type in the menu category names as needed





Step 4

Lock the category names by clicking the lock icon and selecting “Lock” on the pop-up window. Note: Each day on the sales reports items will be broken down by category name.



Step 5

Select a category for setup, you will need to start by setting up the tax rules, how you’d like to report products, and sub classifications.





Step 6

On the top right of your screen click on the “Apply to All” button and select “Yes” on the pop-up window when prompted. This will allow all items in category to be reported as a Beverage, Beer, and Draft Beer.





Step 7

You can then proceed to add in products and price. If you click on a tile you will be able to check the product configuration and edit cost/pour/unit size/pour cost/unit cost.






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